Baked Spaghetti
Ingredients:
1 (16 ounce) package spaghetti
1 pound ground beef
1 medium onion chopped
1 (26 ounce) jar meatless spaghetti sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
3. Place half of the spaghetti mixture in a greased 13 x 9 baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 40 minutes. Uncover, back 20-25 minutes longer or until cheese is melted.
This was very easy to make and is kind of like lasagna but uses spaghetti noodles instead and I thought it tasted better then just regular spaghetti too. I will be making it again Thursday night but not baking it for my MOPS casserole exchange on Friday morning.
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